Passed Hors d’oeuvres
A uniformed attendant walks around the event offering your guests a certain bite size appetizer. You can choose as many items to pass as you wish, and it can be for any duration of time you desire.
Guests serve themselves from a variety of hors d’oeuvres set out on a display table. Items may be hot or cold. Enhance your buffet with an action station where a chef will be on-site to carve your favorite meat.
Sit Down Dinner
Guests are served dinner at their table, consisting of multiple courses.
Beverages & Bar Set-Up
Walk-On's Catering is fully insured and licensed by the State of Louisiana to vend and serve alcoholic beverages.
- Full Bar – with your choice of Beer and Wine, Call Brand Bar or Premium Brand Bar, we provide the liquor, mixers, ice, bar fruits and other garnishes, cups, napkins.
- Other options may be available and can be discussed with your coordinator.